Looking for a quick and satisfying dessert that won’t derail your keto diet? This Keto Gingerbread Mug Cake is the answer! It’s the perfect treat for those chilly nights when you crave something warm and spicy without the carbs. Whip this up in minutes and enjoy a delightful cake that brings the flavors of the holidays right to your mug.
This recipe is a fantastic way to indulge your sweet tooth while sticking to your dietary goals. With the warm spices of ginger and cinnamon, this mug cake is both comforting and delicious. Plus, the best part is that you can customize it to your liking with your favorite toppings!
Delightfully Spiced Keto Gingerbread Mug Cake
The Keto Gingerbread Mug Cake is a moist, spiced dessert that is rich in flavor yet low in carbohydrates. It features ginger, cinnamon, and a hint of nutmeg, making it a delightful treat that tastes just like traditional gingerbread.
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol or preferred sweetener
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- a pinch of ground nutmeg
- 1 tablespoon unsweetened cocoa powder
- 1 egg
- 1 tablespoon unsweetened almond milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine almond flour, coconut flour, erythritol, baking powder, ginger, cinnamon, nutmeg, and cocoa powder.
- Add Wet Ingredients: Add the egg, almond milk, melted butter, and vanilla extract. Mix until smooth.
- Microwave: Microwave the mug for about 60-90 seconds, or until the cake has risen and is set in the middle.
- Cool and Serve: Let the mug cake cool for a minute before enjoying it straight from the mug. Top with whipped cream or a sprinkle of cinnamon if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Servings: 1 mug cake
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 5g
- Fiber: 3g
- Net Carbs: 2g
