Imagine biting into a warm, gooey cookie that satisfies your chocolate cravings while keeping your diet in check. These Keto Double Chocolate Chip Cookies are not just another sweet treat; they are a delightful indulgence that fits perfectly into your ketogenic lifestyle. With rich cocoa and melty chocolate chips, they promise to be a hit whether you’re keto or not.
What makes these cookies truly irresistible is their perfect balance of sweetness and a rich chocolate flavor that will leave you wanting more. Even those not following a keto diet will find it hard to resist these decadent delights. Plus, they are super easy to whip up, making them a great option for any time you need a quick chocolate fix.
Irresistibly Delicious Keto Double Chocolate Chip Cookies
These keto cookies are soft, chewy, and packed with chocolate goodness. Made with almond flour and sweetened with erythritol, these cookies are low in carbs while still delivering a rich, chocolatey experience that’s hard to beat.
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup erythritol or your preferred keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, egg, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the sugar-free chocolate chips.
- Shape the Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy: Serve warm or store in an airtight container for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
- Calories: 100kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 2g
