Indulge in the rich flavors of this Keto Dark Chocolate Fondue, a perfect treat for chocolate lovers who are watching their carbs. This recipe guarantees an exquisite experience, allowing you to enjoy a velvety smooth chocolate dip while staying true to your ketogenic lifestyle.
Picture this: a warm, bubbling pot of dark chocolate, inviting you to dip fresh strawberries, marshmallows, or your favorite low-carb snacks. This fondue is not only delicious but also easy to prepare, making it an ideal choice for gatherings or a cozy night in.
The Ultimate Keto Dark Chocolate Fondue
This Keto Dark Chocolate Fondue is rich, creamy, and satisfying. The deep chocolate flavor is perfectly balanced with a hint of sweetness, making it an irresistible dessert option that won’t derail your diet.
Ingredients
- 8 oz dark chocolate (85% cocoa or higher)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1-2 tablespoons erythritol or preferred keto sweetener (adjust to taste)
- Fresh fruits (strawberries, raspberries) or low-carb snacks for dipping
Instructions
- Melt the Chocolate: In a medium saucepan over low heat, combine the dark chocolate and heavy cream. Stir continuously until the chocolate is completely melted and smooth.
- Add Sweetness: Stir in the vanilla extract and erythritol, adjusting the sweetness to your preference.
- Serve: Transfer the melted chocolate to a fondue pot or a heat-safe bowl. Keep warm and serve with assorted low-carb dippables.
- Enjoy: Dip your chosen snacks into the chocolate fondue and savor every bite!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 30g
- Protein: 3g
- Carbohydrates: 5g
