Keto Cinnamon Sugar Donut Holes Recipe

Looking for a sweet treat that won’t derail your keto lifestyle? These Keto Cinnamon Sugar Donut Holes are the perfect solution! They provide all the flavors you crave without the guilt. Perfect for breakfast or an afternoon snack, these little bites of joy will satisfy your sweet tooth while keeping your carb count low.

Imagine sinking your teeth into a soft, fluffy donut hole coated in warm cinnamon and sugar. These Keto Cinnamon Sugar Donut Holes are not only delicious but incredibly easy to make. You don’t need a deep fryer or fancy equipment; just a few simple ingredients and a bit of love!

Delicious and Guilt-Free Keto Cinnamon Sugar Donut Holes

These Keto Cinnamon Sugar Donut Holes are light, fluffy, and bursting with the perfect balance of sweetness and spice. Coated in a delightful cinnamon-sugar mixture, they offer a comforting taste that’s reminiscent of traditional donuts, but without the carbs!

Ingredients

• 1 cup almond flour
• 1/4 cup erythritol or your preferred keto sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1/4 cup erythritol mixed with 1 tablespoon cinnamon for coating

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Scoop the batter into the mini muffin pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until the donut holes are golden brown and a toothpick comes out clean.
7. Allow the donut holes to cool slightly, then roll them in the cinnamon-erythritol mixture until evenly coated.
8. Serve warm and enjoy your Keto Cinnamon Sugar Donut Holes!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

• Servings: 12 donut holes
• Calories: 90kcal per donut hole
• Fat: 7g
• Protein: 3g
• Carbohydrates: 2g