Rich And Creamy Keto Cinnamon Almond Pudding

Table of Contents

Looking for a delightful dessert that fits your keto lifestyle? This Keto Cinnamon Almond Pudding is the perfect solution! It’s not just low in carbs; it’s also a treat for your taste buds. Imagine a smooth, velvety pudding infused with the warm flavor of cinnamon and the nutty goodness of almonds, all while keeping your dietary goals in check.

What makes this pudding truly special is its simplicity. With just a handful of ingredients, you can whip up a dessert that feels indulgent but is aligned with your ketogenic diet. Plus, it’s a fantastic way to satisfy your sweet tooth without derailing your nutrition plan.

Decadent Keto Cinnamon Almond Pudding Recipe

Creamy keto cinnamon almond pudding in a bowl, garnished with almonds and cinnamon on a wooden table.

This Keto Cinnamon Almond Pudding is a luscious, creamy dessert that combines the rich taste of almonds with the warm spice of cinnamon. It has a subtle sweetness that makes it incredibly satisfying while remaining low in carbs, perfect for anyone on a keto journey.

Ingredients

2 cups unsweetened almond milk
1/4 cup almond flour
1/4 cup erythritol or your preferred keto sweetener
2 tablespoons unsweetened cocoa powder (optional)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon cornstarch or xanthan gum (for thickening)
Chopped almonds and cinnamon for garnish

Instructions

Combine Ingredients: In a saucepan, mix almond milk, almond flour, erythritol, cocoa powder (if using), ground cinnamon, and vanilla extract.
Heat the Mixture: Place the saucepan over medium heat and stir continuously until the mixture begins to thicken.
Add Thickener: Dissolve cornstarch or xanthan gum in a small amount of water and add it to the saucepan, stirring until fully incorporated. Continue heating until the pudding reaches your desired thickness.
Cool and Serve: Once thickened, remove from heat and let it cool slightly. Pour the pudding into serving bowls, and refrigerate until fully chilled.
Garnish: Before serving, top with chopped almonds and a sprinkle of cinnamon for an added touch.