Indulge in the rich, velvety goodness of this Keto Chocolate Raspberry Tart. Perfect for satisfying your sweet tooth without straying from your ketogenic lifestyle, this tart combines the luxurious flavors of dark chocolate with the tartness of fresh raspberries. It’s a dessert that feels indulgent yet aligns perfectly with your health goals.
Imagine a dessert that not only looks stunning but also tastes divine! This Keto Chocolate Raspberry Tart is a showstopper for any gathering, and it’s bound to impress your guests. The combination of creamy chocolate filling and vibrant raspberries creates a delightful contrast that is sure to tantalize your taste buds.
A Chocolate Lover’s Dream with a Keto Twist
This Keto Chocolate Raspberry Tart features a buttery almond flour crust filled with a smooth, rich chocolate ganache, all topped with fresh raspberries. The taste is a wonderful balance of sweetness from the chocolate and the slight tanginess of the raspberries, creating a harmonious dessert experience.
Ingredients
- 1 ½ cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred keto sweetener
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 8 oz sugar-free dark chocolate, chopped
- 1 cup fresh raspberries
- Additional erythritol for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make the Crust: In a bowl, mix almond flour, cocoa powder, erythritol, melted butter, salt, and vanilla extract until well combined. Press the mixture firmly into the bottom and sides of a tart pan. Bake for 10-12 minutes or until slightly firm. Let cool.
- Prepare the Ganache: In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chopped dark chocolate. Stir until melted and smooth.
- Assemble the Tart: Pour the chocolate ganache into the cooled crust, spreading it evenly. Chill in the refrigerator for at least 2 hours or until set.
- Garnish: Once the ganache is set, top with fresh raspberries. Optionally, dust with additional erythritol for a touch of sweetness.
- Serve: Slice and enjoy your delicious Keto Chocolate Raspberry Tart chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Servings: 8 slices
- Calories: 220kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 5g
- Fiber: 3g
- Net Carbs: 2g
