Looking for a treat that satisfies both your chocolate cravings and your keto diet? These Keto Chocolate-Covered Espresso Beans are the perfect solution. They combine the rich taste of dark chocolate with the robust flavor of espresso, making them an ideal snack for coffee lovers. Plus, they offer a guilt-free indulgence without compromising your dietary goals.
Imagine a crunchy espresso bean encased in a luscious layer of dark chocolate. These bites are not only a feast for your taste buds but also provide a boost of energy. Enjoy them as an afternoon pick-me-up or as a delightful dessert after meals.
Keto-Friendly Chocolate-Covered Espresso Beans
These Keto Chocolate-Covered Espresso Beans are a delightful combination of bitter and sweet, offering a rich, satisfying taste that will keep you coming back for more. The crunchy texture of the espresso beans paired with the smoothness of the chocolate creates a perfect balance, making them irresistible.
Ingredients
- 1 cup espresso beans
- 1 cup sugar-free dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt for sprinkling (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Coat the Beans: Add the espresso beans to the melted chocolate and stir until they are completely coated.
- Cool and Set: Use a fork to lift the chocolate-covered beans out of the bowl, allowing excess chocolate to drip off. Place them on a parchment-lined baking sheet. If desired, sprinkle a pinch of sea salt on top for added flavor.
- Chill: Refrigerate the baking sheet for 30 minutes or until the chocolate has set completely.
- Enjoy: Once set, transfer the chocolate-covered espresso beans to an airtight container and enjoy them as a delicious snack any time you need a pick-me-up!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 10 servings
- Calories: 70 kcal per serving
- Fat: 5g
- Protein: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Net Carbs: 4g
