Craving a sweet treat that fits perfectly within your low-carb lifestyle? Keto Butter Pecan Ice Cream is the answer. This creamy, indulgent dessert will satisfy your ice cream cravings without the guilt. With rich buttery flavors and crunchy pecans, it’s a delightful way to enjoy a classic dessert while staying on track with your diet.
Making ice cream at home may seem intimidating, but trust me, this Keto Butter Pecan Ice Cream recipe is simple and quick. You’ll be amazed at how easy it is to whip up a batch that rivals anything from your favorite ice cream shop.
This recipe is not just for keto enthusiasts; it’s perfect for anyone who loves a rich, buttery ice cream experience. Each bite is a blissful balance of sweet and nutty flavors that will make your taste buds sing.
Homemade Keto Butter Pecan Ice Cream
This Keto Butter Pecan Ice Cream is a creamy, dreamy dessert featuring a luscious base infused with rich butter and toasted pecans. It has a smooth texture and a perfect balance of sweetness with a nutty crunch that makes it a satisfying treat for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup erythritol or other keto-friendly sweetener
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup pecans, chopped and toasted
Instructions
- Prepare the Base: In a saucepan, melt the butter over medium heat. Add the heavy cream, almond milk, erythritol, vanilla extract, and salt. Stir until the sweetener is dissolved and the mixture is well combined.
- Chill: Remove from heat and let the mixture cool to room temperature. Then refrigerate for at least 2 hours or until completely chilled.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes of churning, add the toasted pecans.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve: Scoop out the ice cream into bowls and enjoy your homemade Keto Butter Pecan Ice Cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Servings: 8 servings
- Calories: 250kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 3g
