Looking for a sweet treat that fits perfectly into your keto lifestyle? Try these Keto Butter Pecan Fat Bombs! They’re not just low in carbs, but they’re also rich in flavor and satisfying, making them the ideal snack for anyone following a ketogenic diet.
These fat bombs are a delightful blend of creamy butter and crunchy pecans, delivering a rich taste that will make your taste buds dance. Perfect for curbing cravings or as a quick pick-me-up, they’re incredibly easy to whip up with just a handful of ingredients.
Keto Butter Pecan Fat Bombs for Your Keto Lifestyle
These Keto Butter Pecan Fat Bombs are a creamy, buttery treat that offers a satisfying crunch from toasted pecans. They are sweetened with a keto-friendly sweetener, making them a perfect guilt-free dessert that won’t kick you out of ketosis.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped and toasted
- Pinch of salt
Instructions
- Prepare the Mixture: In a mixing bowl, combine the softened butter, cream cheese, powdered sweetener, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
- Add Pecans: Fold in the chopped and toasted pecans until evenly distributed.
- Mold the Fat Bombs: Use a silicone mold or mini muffin tin to scoop the mixture into small portions. Press down slightly to ensure they hold their shape.
- Chill: Place the molds in the refrigerator for about 1-2 hours or until the fat bombs are firm.
- Serve: Once firm, pop the fat bombs out of the mold and enjoy! Store any leftovers in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
- Total Time: 2 hours 10 minutes
- Servings: 12 fat bombs
- Calories: 100kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Net Carbs: 1g
