Delicious Keto Almond Flour Donuts Recipe

Are you on a keto journey and craving something sweet? Look no further! These Keto Almond Flour Donuts are the perfect treat to satisfy your sweet tooth while keeping your carb count low. They are fluffy, moist, and absolutely delightful, making them a fantastic addition to your breakfast or snack time.

With their almond flour base, these donuts are not only low in carbs but also gluten-free. You can enjoy them without the guilt, and they are incredibly easy to make at home. You’ll be amazed at how simple ingredients can come together to create such a delicious, keto-friendly dessert!

Keto Almond Flour Donuts That Will Delight Your Taste Buds

These Keto Almond Flour Donuts are a perfect blend of sweetness and nuttiness, thanks to the almond flour. They have a light and fluffy texture, and the rich flavor will leave you wanting more. They can be enjoyed plain, dusted with powdered erythritol, or topped with your favorite sugar-free glaze.

Ingredients

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil or butter
• Optional: sugar-free chocolate chips for topping

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, vanilla extract, and melted coconut oil.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the donut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
8. Optional: Top with sugar-free chocolate chips or a keto-friendly glaze before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 12 donuts
• Calories: 110kcal
• Fat: 9g
• Protein: 4g
• Carbohydrates: 3g