Looking to add a touch of festive cheer to your holiday celebrations? These Christmas Cupcakes are the perfect treat! They’re not just cupcakes; they’re little bites of joy that capture the essence of the holiday season. Perfect for family gatherings, office parties, or just a cozy night at home, these cupcakes will surely delight everyone.
Imagine sinking your teeth into a soft, fluffy vanilla cupcake topped with a swirl of creamy frosting, adorned with colorful sprinkles that evoke the spirit of Christmas. Each bite is a celebration of flavors that will make your taste buds dance.
Deliciously Festive Cupcakes for the Holidays
These Christmas Cupcakes are light, fluffy, and bursting with flavor. Topped with a rich, creamy frosting, they are a delightful dessert that combines sweetness with a hint of vanilla. The festive decorations add a playful touch to each cupcake, making them perfect for the holiday table.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups powdered sugar (for frosting)
- ½ cup unsalted butter, softened (for frosting)
- 2 tablespoons heavy cream (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Colorful sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
- Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, and mix until smooth and fluffy.
- Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the creamy frosting and sprinkle with colorful decorations.
- Serve: Enjoy these festive Christmas Cupcakes at your holiday gatherings or as a sweet treat to celebrate the season!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 280kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 42g
