If you’re looking for a dessert that pays homage to the King of Rock ‘n’ Roll, look no further than this Elvis Presley Cake. This cake is not just a dessert; it’s a celebration of flavors that Elvis himself would have adored. With layers of moist cake, creamy frosting, and a delightful topping, it’s a sweet treat that embodies the spirit of the legendary musician.
The magic of Elvis Presley Cake lies in its combination of banana, pineapple, and nuts, creating a delightful harmony of flavors. Each bite offers a moist, rich experience that will leave you singing its praises. It’s perfect for gatherings, birthdays, or simply when you want to indulge in something extraordinary.
The Best Elvis Presley Cake Recipe
This Elvis Presley Cake features a moist banana cake, topped with a creamy pineapple and cream cheese frosting. Each slice is a delicious combination of sweet, tangy, and nutty flavors, making it a standout dessert for any occasion.
Ingredients
- 1 box yellow cake mix
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup crushed pineapple, drained
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts or pecans
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 cup crushed pineapple (for frosting, drained)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix the Cake Batter: In a large bowl, combine the cake mix, mashed bananas, crushed pineapple, eggs, and vegetable oil. Mix until well combined. Fold in the chopped nuts.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Prepare the Frosting: In another bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, then mix in crushed pineapple and vanilla extract.
- Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly on top. Garnish with additional chopped nuts if desired.
- Serve: Cut into squares and serve. This cake can be enjoyed chilled or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 slices
- Calories: 360kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 48g
