Walking into a DoubleTree hotel, the smell of fresh chocolate chip cookies greets you. It’s a moment of comfort and indulgence. These cookies are a DoubleTree favorite, loved by guests for years.
Now, you can make these treats at home. The secret recipe is out, and we can all enjoy them in our kitchens.
This guide will show you the story behind these cookies. We’ll look at the key ingredients and how to bake them. You’ll learn how to get that DoubleTree taste and texture at home.
Whether you’re an experienced baker or new to the kitchen, this guide is for you. You’ll learn to make DoubleTree cookies, hotel cookie recipe, and homemade chocolate chip cookies. They’ll bring a cozy hotel feel right to your home.
The Story Behind DoubleTree’s Famous Chocolate Chip Cookies
The DoubleTree chocolate chip cookie is loved by guests all over the world. But what makes it so special? Let’s explore the history and growth of this beloved treat.
How These Cookies Became a Hotel Icon
In the 1980s, DoubleTree wanted to make a lasting impression on guests. They introduced warm, gooey cookies that guests looked forward to. Now, these cookies are a big part of what makes DoubleTree stand out.
The Secret Recipe’s Public Release During 2020
In 2020, during the pandemic, DoubleTree shared their secret cookie recipe with everyone. They wanted to spread some joy and comfort to those staying home. The move was a huge success, making many people excited to bake their own DoubleTree cookies.
The DoubleTree cookie’s journey from a hotel treat to a favorite baking project is amazing. It shows how a simple, tasty cookie can bring joy to many. Whether you enjoy them at a DoubleTree or bake them at home, these cookies hold a special place in our hearts and taste buds.
Essential Ingredients for Authentic DoubleTree Chocolate Chip Cookies
To make the famous DoubleTree chocolate chip cookies at home, you need the right ingredients. As a professional copywriter, I’ve found the key elements for their unique taste and texture.
Here’s what you’ll need to make DoubleTree cookies:
- All-purpose flour: Choose a high-quality brand like King Arthur or Pillsbury for the best cookie texture.
- Unsalted butter: Premium butters like Kerrygold or Land O’Lakes add rich flavor.
- Granulated sugar and brown sugar: They balance the sweetness perfectly.
- Large eggs: Fresh eggs are essential for binding the dough and making it soft.
- Vanilla extract: Pure vanilla gives the cookies their classic flavor.
- Baking soda: It helps the cookies rise and get that DoubleTree shape.
- Chocolate chips: Use semi-sweet or milk chocolate chips from brands like Ghirardelli or Guittard.
Each ingredient is vital for making the DoubleTree cookies. With the right mix and baking skills, you can enjoy them at home.
| Ingredient | Purpose | Recommended Brand |
|---|---|---|
| All-purpose flour | Provides structure and texture | King Arthur or Pillsbury |
| Unsalted butter | Contributes rich, creamy flavor | Kerrygold or Land O’Lakes |
| Granulated sugar | Adds sweetness and crispness | N/A |
| Brown sugar | Provides moisture and chewiness | N/A |
| Large eggs | Binds the dough and creates a soft texture | N/A |
| Vanilla extract | Enhances the classic cookie flavor | Pure vanilla, not imitation |
| Baking soda | Helps the cookies rise and spread | N/A |
| Chocolate chips | Adds delicious chocolate flavor | Ghirardelli or Guittard |
Step-by-Step Baking Instructions and Techniques
Baking DoubleTree chocolate chip cookies at home is simple. Just follow a few steps and techniques. You’ll get the soft, chewy texture that fans love. Let’s get into the details.
Mixing the Perfect Cookie Dough
The dough is the base of a great DoubleTree cookie. Cream the butter and sugars until light and fluffy. This adds air for a soft center.
After mixing the wet ingredients, fold in the dry ones gently. Be careful not to overmix.
Proper Baking Temperature and Timing
For perfect cookies, keep the oven at 325°F (165°C). Line your baking sheets with parchment paper. Scoop the dough, leaving 2 inches between each cookie.
Bake for 16 to 18 minutes. The edges should be golden, and the centers soft.
Cooling and Storage Methods
Let the cookies cool on the sheets for 5 minutes. Then, move them to a wire rack. This helps them set without overcooking.
For longer storage, keep them in an airtight container at room temperature for up to 5 days. Or freeze for up to 3 months.
Follow these steps and techniques to make DoubleTree cookies at home. Enjoy the delicious results of your homemade recipe!
Pro Tips for Getting the Signature Hotel Cookie Texture
I’ve spent hours trying to make DoubleTree chocolate chip cookies at home. I’ve found a few tricks to get that soft, chewy, and slightly crisp texture. These tips will help you make perfect cookies every time.
The secret to DoubleTree cookies is in the dough. Make sure to cream the butter and sugars until it’s light and fluffy. This adds air, making the cookies soft and delicious. Also, chilling the dough for 24 hours is key. It lets the flavors mix and the dough relax, so the cookies don’t spread too much.
Using a good baking sheet and parchment paper is important. It prevents cookies from sticking and ensures they bake evenly. Lastly, bake the cookies at 325°F for 15-18 minutes. This keeps the centers soft and the edges crispy.
