Ding Dong Cake is a delightful dessert that will bring a smile to anyone’s face. This cake, inspired by the beloved snack cake, features layers of rich chocolate cake filled with a creamy filling. It’s the perfect treat for birthdays, gatherings, or simply to satisfy a sweet tooth at home.
Imagine slicing into a moist chocolate cake, revealing a luscious cream filling that just melts in your mouth. Whether you enjoy it with a cup of coffee or as a dessert after dinner, Ding Dong Cake is sure to impress your family and friends.
Ultimate Chocolate Ding Dong Cake
This decadent Ding Dong Cake is composed of two layers of soft chocolate cake, sandwiched with a rich and velvety cream filling. Topped with a glossy chocolate ganache, this cake is a true chocolate lover’s dream, offering a perfect balance of sweetness and texture.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 8 ounces semi-sweet chocolate, chopped (for ganache)
- 1/2 cup heavy cream (for ganache)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed for about 2 minutes. Stir in boiling water (the batter will be thin).
- Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Filling: In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread the whipped cream filling over the top, then place the second layer on top.
- Make the Ganache: In a small saucepan, heat 1/2 cup of heavy cream until just simmering. Pour over the chopped chocolate and let it sit for a few minutes before stirring until smooth.
- Finish the Cake: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Let it set before slicing and serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 55g
