If you’re a chocolate lover, these Devil’s Food Fudge Cookies will quickly become your new obsession. These cookies are the perfect combination of chewy, soft texture and intense chocolate flavor, thanks to a blend of devil’s food cake mix and gooey fudge. They’re quick and easy to make (hello, cake mix hacks!), making them a lifesaver for busy parents, impromptu gatherings, or just a sweet treat to bake with the kids.
The fudge-like texture, combined with melty chocolate chips and a decadent cocoa base, will make these cookies disappear from the cookie jar in no time. Trust me—this recipe is foolproof, family-friendly, and pure chocolate heaven!
What You’ll Need
Ingredients:
- 1 box (15.25 oz) Devil’s Food Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: flaky sea salt for sprinkling
Tools:
- Mixing bowl
- Spatula or wooden spoon
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Pro Tips for the Perfect Fudge Cookies
- Don’t Overbake: These cookies should look slightly underbaked when you take them out of the oven. They’ll firm up as they cool, keeping the centers soft and fudgy.
- Chill the Dough: If your dough feels sticky, pop it in the fridge for 20-30 minutes. This will make it easier to roll and help the cookies hold their shape while baking.
- Add Mix-Ins: Boost the chocolate factor by adding white chocolate chips, chopped nuts, or even chunks of caramel to the dough.
- Scoop Consistently: Use a cookie scoop to ensure all your cookies are the same size and bake evenly.
- Sprinkle with Sea Salt: A pinch of flaky sea salt on top of the cookies before baking adds an incredible sweet-and-salty contrast.
Substitutions and Variations
- Vegetable Oil: Replace with melted coconut oil or unsalted butter for a slightly different flavor.
- Chocolate Chips: Use dark chocolate, milk chocolate, or even peanut butter chips for variety.
- Add-Ins: Stir in 1/2 cup of chopped nuts, toffee bits, or shredded coconut for texture and flavor.
- Cake Mix Flavor: While Devil’s Food Cake Mix is the classic choice, you can try other flavors (like red velvet or triple chocolate) for a fun twist.
Make Ahead Tips
- Make the Dough Ahead: The dough can be prepared and refrigerated for up to 2 days. Let it sit at room temperature for 5-10 minutes before scooping and baking.
- Freeze the Dough: Scoop dough into balls, freeze on a baking sheet, then transfer to a zip-top bag. Bake straight from frozen, adding an extra 1-2 minutes to the bake time.
Instructions: How to Make Devil’s Food Fudge Cookies
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats.
Step 2: Mix the Dough
In a large mixing bowl, combine the Devil’s Food Cake Mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract. Stir with a wooden spoon or spatula until a thick dough forms. Fold in 1 cup of chocolate chips.
Step 3: Scoop the Dough
Use a cookie scoop or tablespoon to portion out the dough into balls (about 1 1/2 tablespoons each). Place them on the prepared baking sheets, spacing about 2 inches apart.
Step 4: Bake the Cookies
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.
Step 5: Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Sprinkle with flaky sea salt, if desired, and serve warm for the ultimate gooey texture!
Leftovers and Storage Tips
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies in a zip-top bag for up to 3 months. Thaw at room temperature or reheat for a few seconds in the microwave for that fresh-from-the-oven warmth.
Conclusion
These Devil’s Food Fudge Cookies are a chocolate lover’s dream come true! With their gooey texture, intense flavor, and easy prep, they’re the perfect go-to dessert for any occasion. Whether you’re making them for family, friends, or yourself (no judgment!), they’re bound to be a hit. Give this recipe a try and let me know how they turned out for you—did you add a fun twist or keep it classic? I’d love to hear from you in the comments below. Happy baking!
