Imagine a dessert that’s as bright and cheerful as a sunny day. That’s what you’ll get with this Cream Cheese Lemonade Pie. It’s a delightful combination of creamy and tangy flavors, making it the perfect treat for warm weather gatherings or just a sweet escape from the everyday.
This pie is not just a dessert; it’s a celebration of flavors. The smooth cream cheese filling combined with zesty lemonade creates a refreshing experience that dances on your palate. Top it off with a fluffy whipped cream layer, and you’ve got a dessert that will leave everyone asking for seconds.
The Ultimate Cream Cheese Lemonade Pie
This Cream Cheese Lemonade Pie is a light and fluffy dessert that features a creamy filling made from cream cheese and lemonade, all nestled in a crisp graham cracker crust. It’s a perfect balance of tartness and sweetness, making it a delightful end to any meal.
Ingredients
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup fresh lemonade (or bottled if preferred)
- 1 cup whipped cream, plus extra for topping
- Zest of 1 lemon for garnish
Instructions
- Prep the Crust: If you’re using a homemade graham cracker crust, prepare it according to your recipe. Otherwise, simply use a store-bought crust.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in powdered sugar and continue to mix until well combined.
- Add Lemonade: Pour in the fresh lemonade and mix until the filling is creamy and smooth.
- Fold in Whipped Cream: Gently fold in the whipped cream until fully incorporated, creating a light and airy texture.
- Fill the Crust: Pour the cream cheese filling into the prepared graham cracker crust, spreading it evenly.
- Chill: Refrigerate the pie for at least 4 hours, or until set. This allows the flavors to meld beautifully.
- Serve: Top with extra whipped cream and garnish with lemon zest before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 8 slices
- Calories: 280 kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 34g
