Ever dreamed of enjoying a treat that’s like a bite of paradise? These Coconut Snowballs are your answer! This Coconut Snowballs Recipe is perfect for satisfying your sweet tooth, making it a favorite among desserts. With their fluffy texture and sweet coconut flavor, they’re sure to be a hit at any gathering.
Imagine sinking your teeth into a soft, chewy ball coated in luscious coconut flakes. These little delights are not only visually appealing but also incredibly easy to make! Whether you’re hosting a party or simply treating yourself, this Coconut Snowballs Recipe will elevate your dessert game effortlessly.
Easy and Delicious Coconut Snowballs
These Coconut Snowballs are sweet, chewy, and bursting with coconut flavor. Rolled in shredded coconut, they’re like mini treats from a tropical getaway, perfect for any occasion.
Ingredients
- 1 cup sweetened shredded coconut
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Additional shredded coconut for rolling
Instructions
- Mix Ingredients: In a large bowl, combine the sweetened shredded coconut, condensed milk, vanilla extract, and graham cracker crumbs. Stir until well combined.
- Form Balls: With clean hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.
- Coat with Coconut: Roll each ball in additional shredded coconut until fully coated.
- Chill: Place the coconut-covered balls on a parchment-lined tray and refrigerate for at least 1 hour to set.
- Serve: Once chilled, serve these delightful Coconut Snowballs and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 12 snowballs
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
