Indulge your sweet tooth with these irresistible Chocolate Muffins that are sure to delight any dessert lover. These muffins are rich, moist, and packed with chocolate goodness, making them the perfect treat for breakfast or an afternoon snack. With just a few simple ingredients, you’ll be on your way to baking a batch that will impress everyone around you.
What sets these Chocolate Muffins apart is their incredible texture. Each bite offers a tender crumb and a deep chocolate flavor that melts in your mouth. You can enjoy them plain, or add your favorite mix-ins like chocolate chips or nuts for an extra layer of flavor. Whether you’re making them for a gathering or just to satisfy a craving, these muffins are a guaranteed hit.
The Ultimate Chocolate Muffins
These Chocolate Muffins are moist and fudgy, bursting with rich chocolate flavor. They’re quick to whip up and are perfect for chocolate lovers looking for a sweet treat that can be enjoyed any time of the day.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay. If using, fold in the chocolate chips.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 25g
