If you’re looking for a dessert that combines rich chocolate with the delightful kick of coffee liqueur, this Chocolate Kahlua Cake is your answer. It’s a perfect indulgence for any celebration or just a treat for yourself. The combination of moist chocolate layers and Kahlua adds a unique twist that will have everyone asking for seconds.
Imagine slicing into a cake that melts in your mouth, with a deep chocolate flavor and a hint of Kahlua that elevates it to something truly special. This recipe is simple yet impressive, making it a fantastic choice for both novice and experienced bakers alike.
Indulge in the Richness of Chocolate Kahlua Cake
This Chocolate Kahlua Cake is unbelievably moist and decadent, featuring layers of rich chocolate cake infused with Kahlua. Topped with a luscious chocolate ganache, each bite is a perfect balance of sweetness and a hint of coffee flavor.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup Kahlua
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the ganache: 1 cup heavy cream, 8 ounces semi-sweet chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, Kahlua, and vanilla to the dry ingredients. Mix until well combined.
- Stir in the boiling water until the batter is smooth. The batter will be thin.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
- For the ganache, heat the heavy cream in a saucepan until it just begins to boil. Remove from heat and pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth.
- Once the cakes are completely cool, spread ganache over the top of one layer, place the second layer on top, and cover the top and sides with remaining ganache.
- Slice and serve, enjoying the rich chocolate and Kahlua flavors!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 slices
- Calories: 450 kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 62g
