Craving a sweet treat that requires minimal effort? Look no further than this Chocolate Icebox Cookie recipe. These cookies are perfect for making ahead and enjoy the convenience of slicing and baking straight from the fridge.
Imagine biting into a cookie with a rich chocolate flavor and a slightly chewy texture – that’s exactly what these Chocolate Icebox Cookies deliver. They’re incredibly easy to prepare, and you can keep the dough ready for whenever the cookie craving strikes.
Easy Make-Ahead Chocolate Icebox Cookies
These Chocolate Icebox Cookies are indulgent yet simple, filled with chocolate chips and cocoa powder for a double dose of chocolate goodness. The taste is rich, slightly sweet, and utterly satisfying, making them a delightful dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Prep the Dough: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and egg, mixing until well combined.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Shape and Chill: Divide the dough into two logs and wrap them in plastic wrap. Chill in the refrigerator for at least 2 hours or up to overnight.
- Slice and Bake: Preheat your oven to 350°F (175°C). Unwrap the chilled dough and slice into 1/4-inch thick rounds. Place them on a baking sheet lined with parchment paper.
- Bake: Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
