Who can resist the allure of Chocolate Covered Oreos? These delightful treats combine the rich flavor of chocolate with the sweet crunch of Oreos, making them a perfect snack or dessert. Whether you’re looking to satisfy a sweet tooth or surprise your guests with a homemade treat, this simple recipe is a must-try.
Imagine biting into a crunchy Oreo, enveloped in a smooth layer of melted chocolate that cascades down your palate. These Chocolate Covered Oreos are not just a dessert; they’re a quick and fun project you can do with family or friends. Perfect for parties, gifts, or just a little indulgence at home.
A Simple and Delicious Chocolate Covered Oreos Recipe
These Chocolate Covered Oreos are a heavenly blend of sweet and creamy, offering a delightful snap with each bite. The smooth chocolate coating perfectly complements the crunchy cookie, creating a satisfying contrast that will leave everyone wanting more.
Ingredients
- 1 package of Oreo cookies
- 1 cup of semi-sweet chocolate chips or chocolate melts
- 1 tablespoon of coconut oil (optional, for smoother coating)
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
- Dip the Oreos: Using a fork, dip each Oreo into the melted chocolate, making sure to coat it completely. Tap the fork against the bowl’s edge to remove excess chocolate.
- Set to Cool: Place the dipped Oreos on a parchment-lined baking sheet. If desired, sprinkle with decorations before the chocolate sets.
- Chill: Refrigerate the Oreos for about 30 minutes or until the chocolate is fully hardened.
- Serve: Enjoy your homemade Chocolate Covered Oreos, or package them as gifts!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 cookies
- Calories: 120kcal per cookie
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
