Decadent Chocolate Cobbler Recipe

If you’re a chocolate lover, hold onto your forks because this Chocolate Cobbler is about to become your new favorite dessert. It’s the kind of dish that makes you weak in the knees with every bite, combining rich chocolate flavors with a comforting, cake-like texture. Perfect for any occasion, this dessert is as simple as it is indulgent.

Imagine sinking your spoon into a warm chocolate cobbler, where gooey chocolate goodness meets a soft, fudgy base. This recipe is incredibly easy to whip up and is guaranteed to impress your family and friends. Serve it warm with a scoop of vanilla ice cream, and you’ll be in dessert heaven.

The Ultimate Chocolate Cobbler Experience

This Chocolate Cobbler features a luscious chocolate sauce that oozes from the bottom, paired with a moist cake-like top that makes every mouthful a sweet delight. It’s a dessert that offers a delightful contrast in textures and is sure to satisfy your chocolate cravings.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder (for the topping)
• 2 cups boiling water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1/2 cup cocoa powder until well combined.
3. Combine Wet Ingredients: In another bowl, mix the milk, melted butter, and vanilla extract. Gradually pour this into the dry ingredients and stir until just combined.
4. Prepare the Cobbler: Pour the batter into a greased 9×13 inch baking dish. In a separate bowl, mix the brown sugar and 1/2 cup cocoa powder together. Sprinkle this mixture evenly over the batter.
5. Add Boiling Water: Carefully pour the boiling water over the top of the entire dish. Do not stir.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted comes out mostly clean.
7. Serve: Allow to cool for a few minutes before serving warm, ideally topped with vanilla ice cream or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

• Servings: 8 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 45g