Winter’s chill brings a craving for something warm and comforting. A homemade chicken pot pie soup on the stove is just what you need. My grandmother’s pot pie was a Sunday tradition, filling our home with delicious smells.
Now, I’ve made a simpler version of that dish. This homemade chicken pot pie soup is easy to make and full of flavor. It’s a family favorite that will warm your heart.
Why This Chicken Pot Pie Soup Will Become Your Family’s Favorite
Looking for a meal that’s both hearty and comforting? This chicken pot pie soup is perfect. It mixes the flavors of traditional pot pie with the ease of a soup. It’s a dish that will quickly become a family favorite.
The Perfect Balance of Comfort and Convenience
This soup is the best of both worlds. It’s as warm and satisfying as homemade pot pie but easier to make. The creamy broth, tender chicken, and veggies, along with flaky pastry, make it a comforting meal.
A Healthier Twist on Traditional Pot Pie
Unlike traditional pot pie, this soup is lighter. It uses lean chicken, a lighter broth, and less pastry. It’s a healthy pot pie alternative that’s still full of flavor.
Make-Ahead and Freezer-Friendly Options
This family favorite soup is very versatile. You can make it ahead and reheat it for a quick meal. It also freezes well, so you can have homemade comfort food ready whenever you want. It’s great for busy nights or when you’re craving something comforting.
Essential Ingredients for the Perfect Chicken Pot Pie Soup Recipe
To make a delicious chicken pot pie soup, you need the right ingredients. The main parts are chicken, fresh veggies, creamy broth, and spices. Let’s look at what you need for the best soup.
Chicken
The chicken is the main ingredient. Use a mix of breasts and thighs for the best taste. Choose boneless, skinless cuts to make it easier to prepare.
Vegetables
Fresh veggies add texture, flavor, and nutrients. Carrots, celery, onions, and potatoes are classic choices. You can also add peas, green beans, or corn for color and taste.
Creamy Broth
The broth is key for the soup’s texture and taste. Use chicken broth or stock with heavy cream or milk for a creamy base.
Seasonings
Herbs and spices make the soup taste better. Thyme, rosemary, garlic, and bay leaves add great flavors. Season with salt and pepper to get the right balance.
| Ingredient | Purpose |
|---|---|
| Chicken (breasts and thighs) | Provides the main protein and texture |
| Carrots, celery, onions, potatoes | Adds a variety of fresh vegetables for flavor and nutrition |
| Chicken broth or stock, heavy cream or milk | Creates the creamy, comforting broth base |
| Thyme, rosemary, garlic, bay leaves | Enhances the overall flavor profile with aromatic notes |
With these ingredients, you’re ready to make a tasty chicken pot pie soup. The secret is to mix flavors and textures right for a comforting dish.
Kitchen Tools and Equipment You’ll Need
Making a tasty chicken pot pie soup needs the right tools and equipment. Whether you’re an experienced cook or new to the kitchen, having the right cookware and accessories is key. It helps in making a satisfying and creamy soup.
Must-Have Cookware
- A large, heavy-bottomed pot or Dutch oven for simmering the soup
- A sharp chef’s knife for chopping vegetables and chicken
- A cutting board to prep your ingredients
- A sturdy ladle for serving the soup
- A whisk for blending the roux and ensuring a smooth, creamy texture
Optional but Helpful Tools
- An immersion blender for pureeing the soup directly in the pot, if a thicker consistency is desired
- A food processor or blender for finely chopping vegetables
- A set of measuring cups and spoons for precise ingredient measurements
- A slow cooker or Instant Pot to easily simmer the soup hands-free
Serving and Storage Containers
After making your chicken pot pie soup, you’ll need the right containers. Think about getting:
- Microwave-safe bowls or mugs for individual servings
- Airtight glass or plastic containers for storing leftovers in the refrigerator or freezer
- Insulated soup containers or thermoses to keep your soup warm on the go
With the right soup cookware, kitchen tools, and storage solutions, you’ll enjoy this comforting chicken pot pie soup anytime, anywhere.
Step-by-Step Cooking Instructions
Are you ready to make chicken pot pie soup? Follow these easy steps to create a comforting dish your family will love. You’ll learn how to make a delicious bowl of chicken pot pie soup.
- First, heat your oven to 400°F (200°C).
- In a big pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
- Add diced onions, carrots, and celery to the pot. Cook them for 5-7 minutes, until they start to soften.
- Then, add diced chicken to the pot. Cook for 3-5 minutes, until the chicken is lightly browned.
- Next, sprinkle all-purpose flour over the chicken and vegetables. Stir to coat everything evenly. Cook for 2-3 minutes, until the flour is toasted slightly.
- Pour in the chicken broth slowly, stirring constantly. Bring it to a simmer and cook for 10-15 minutes, until the soup thickens.
- Stir in frozen peas, corn, and diced potatoes. Season with salt, pepper, and herbs like thyme or parsley.
- Lower the heat to low and simmer for 15-20 minutes. This lets the vegetables get tender and the flavors mix well.
- While the soup cooks, make the biscuit topping. In a bowl, mix flour, baking powder, salt, and cold butter until it’s coarse.
- Add cold milk slowly, stirring until a soft dough forms. Don’t overmix.
- Drop the biscuit dough on top of the soup, leaving space between each biscuit.
- Put the pot in the oven and bake for 18-22 minutes. The biscuits should be golden brown.
- Take the pot out of the oven and let it cool for a few minutes before serving.
Serve the chicken pot pie soup hot, with fresh parsley or chives if you like. Enjoy this homemade meal!
| Ingredient | Amount |
|---|---|
| Butter | 2 tablespoons |
| Onions, diced | 1 cup |
| Carrots, diced | 1 cup |
| Celery, diced | 1 cup |
| Chicken, diced | 2 cups |
| All-purpose flour | 1/4 cup |
| Chicken broth | 4 cups |
| Frozen peas | 1 cup |
| Frozen corn | 1 cup |
| Potatoes, diced | 2 cups |
| Salt and pepper | to taste |
| Biscuit topping: | |
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Cold butter | 6 tablespoons |
| Cold milk | 3/4 cup |
Tips for Creating the Creamiest Soup Base
Making the perfect creamy soup base is key to a delicious Chicken Pot Pie Soup. With a few techniques, you can improve your soup-making skills. This will impress your family and friends.
Mastering the Roux
The roux, made from butter and flour, is crucial for a rich soup base. Cook it until it smells nutty and turns golden, about 3-5 minutes. This step makes the soup smooth and enhances its flavor.
Achieving the Perfect Consistency
To get the right thickness, add broth to the roux slowly while whisking. Start with a little broth and add more as needed. This method avoids a soup that’s too thin or too thick.
Troubleshooting Common Issues
- If your soup base is too thin, whisk in an additional tablespoon of flour to help thicken it up.
- If the soup is too thick, simply add more broth, a little at a time, until you reach your desired consistency.
- For a silkier texture, consider using a handheld immersion blender to puree a portion of the soup.
By following these tips, you’ll make a Chicken Pot Pie Soup that everyone will love. Try different techniques and adjust the seasonings to your liking.
Customizing Your Soup with Vegetables and Herbs
This Chicken Pot Pie Soup is super flexible. You can keep it as is or try new veggies and herbs. This way, you can make it your own.
Adding diced carrots, celery, or potatoes can make it even better. These veggies go great with the chicken and creamy broth. You can also add fresh mushrooms, peas, or green beans for more texture and nutrition. Feel free to get creative with your vegetable variations!
There are endless options for herb seasonings. Try fresh thyme, rosemary, or parsley for a warm taste. For a zesty kick, add lemon zest or white wine vinegar. If you like bold flavors, add crushed red pepper flakes or Dijon mustard. By mixing and matching, you can make this soup uniquely yours.
