If you’re looking for a classic dessert that never goes out of style, this Buttermilk Pound Cake is your answer. It’s a delightful blend of flavors that offers a moist texture and a rich taste, perfect for any occasion. Whether you’re celebrating a birthday or just enjoying a quiet afternoon with tea, this cake is sure to impress.
The beauty of this recipe lies in its simplicity. With just a few common ingredients, you can create a cake that boasts a buttery flavor and a tender crumb. Plus, the addition of buttermilk enhances the richness, making every bite a true treat.
This Buttermilk Pound Cake is not just a dessert; it’s a versatile companion for your favorite toppings. Enjoy it plain, or dress it up with fresh berries and whipped cream for a delightful twist.
The Perfect Buttermilk Pound Cake Recipe
This Buttermilk Pound Cake is a dense yet soft cake that melts in your mouth, with a sweet, buttery flavor that’s perfectly balanced. It’s simply irresistible and a great dessert for gatherings or a cozy night in.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat the oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
