Imagine a dessert that combines the rich, fudgy goodness of brownies with the comforting embrace of a pie. That’s what this Brownie Pie brings to your table. It’s the perfect treat for chocolate lovers and is guaranteed to satisfy your sweet tooth. Whether you’re celebrating a special occasion or just want to indulge on a regular weekday, this pie is sure to impress.
This Brownie Pie is incredibly easy to make and requires minimal ingredients, making it a go-to recipe for any budding baker. It’s a delightful fusion of textures, with a chewy brownie filling nestled in a flaky pie crust, making every bite a delicious experience.
The Ultimate Brownie Pie
This Brownie Pie is a rich and indulgent dessert with a fudgy center and a crisp outer crust. The combination of chocolate and buttery pastry makes it a truly irresistible treat that melts in your mouth.
Ingredients
- 1 pre-made pie crust
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: Place the pre-made pie crust in a 9-inch pie pan, pressing it against the edges. Set aside.
- Mix Wet Ingredients: In a mixing bowl, combine the melted butter and granulated sugar, stirring until well blended. Add the eggs and vanilla extract, mixing until smooth.
- Incorporate Dry Ingredients: Sift in the cocoa powder, flour, and salt. Stir until just combined. If using, fold in the chocolate chips.
- Fill the Crust: Pour the brownie mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 25–30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Optional: Dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 40g
