Craving a delicious meal that won’t take hours in the kitchen? Look no further than these 15-Minute Tex-Mex Burrito Bowls! This recipe is perfect for busy weeknights or whenever you need a quick yet satisfying dish that packs a punch of flavor.
Imagine a bowl filled with vibrant ingredients, all coming together to create a feast for your taste buds. In just 15 minutes, you can enjoy the bold flavors of Tex-Mex cuisine without breaking a sweat. Whether you’re feeding a crowd or just treating yourself, these burrito bowls are a surefire winner.
Effortless 15-Minute Tex-Mex Burrito Bowls
These 15-Minute Tex-Mex Burrito Bowls are a delightful combination of seasoned rice, beans, fresh vegetables, and zesty toppings. Each bite bursts with flavor, making it a perfect blend of spicy and savory that will leave you wanting more.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 small red onion, diced
- 1 avocado, diced
- 1 teaspoon taco seasoning
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- Sour cream or Greek yogurt for serving
- Lime wedges for garnish
Instructions
- Prepare the Base: In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and taco seasoning. Mix well until all ingredients are combined.
- Assemble the Bowls: Divide the rice mixture into serving bowls. Top each bowl with diced avocado, red onion, shredded cheese, and fresh cilantro.
- Garnish and Serve: Add a dollop of sour cream or Greek yogurt on top and serve with lime wedges on the side for an extra zesty kick.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 55g
