Need a dinner that’s both quick and satisfying? These 15-Minute Teriyaki Glazed Meatballs are your answer. It’s amazing how a few simple ingredients can come together to create something so scrumptious in just a fraction of the time!
Imagine juicy meatballs coated in a sweet and savory teriyaki glaze, served over rice or noodles. Perfect for busy weeknights or a last-minute meal, these meatballs offer a delightful burst of flavor that will have everyone asking for seconds.
Quick and Delicious 15-Minute Teriyaki Glazed Meatballs
These teriyaki glazed meatballs are flavorful and juicy, with a perfect balance of sweetness from the teriyaki sauce and savoriness from the meat. They are quick to prepare and make for a wonderful weeknight dinner or a simple appetizer.
Ingredients
- 1 pound ground beef or turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 1 cup teriyaki sauce
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Mix Ingredients: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, soy sauce, garlic powder, ginger powder, and black pepper. Mix until well combined.
- Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
- Cook Meatballs: In a large skillet over medium heat, cook the meatballs until browned and cooked through, about 5-7 minutes.
- Add Teriyaki Sauce: Pour teriyaki sauce over the meatballs in the skillet. Let simmer for an additional 3-5 minutes, until the sauce thickens slightly and coats the meatballs.
- Serve: Serve hot over cooked rice or noodles, garnished with sliced green onions.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 20g
