Looking for a quick meal that satisfies your cravings? This 15-Minute Spinach Artichoke Grilled Cheese recipe is here to save the day! It’s the ultimate comfort food with a twist, combining gooey cheese, vibrant spinach, and tangy artichokes all in one delightful sandwich.
Imagine biting into a crispy, golden grilled cheese that oozes with melty goodness. The addition of spinach and artichokes not only amps up the flavor but also sneaks in some green goodness, making this dish a deliciously easy option for lunch or a snack.
The Perfect 15-Minute Spinach Artichoke Grilled Cheese
This quick and flavorful grilled cheese features a creamy spinach and artichoke filling, perfectly paired with your favorite bread. Each bite is a balance of rich, savory, and slightly tangy flavors that will leave you wanting more.
Ingredients
- 4 slices of bread (your choice)
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine chopped spinach, artichoke hearts, mozzarella cheese, cream cheese, salt, and pepper. Mix until well combined.
- Assemble the Sandwich: Spread a generous amount of the spinach and artichoke mixture onto two slices of bread. Top with the remaining slices of bread to create sandwiches.
- Cook the Sandwiches: In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill until golden brown on one side, about 2-3 minutes. Flip the sandwiches, add the remaining butter, and grill until the other side is golden and the cheese is melted.
- Serve: Remove the sandwiches from the skillet, slice in half, and serve hot. Enjoy your delicious 15-Minute Spinach Artichoke Grilled Cheese!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 400kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 30g
