Craving something quick and delicious? Look no further than these 15-Minute Spicy Soba Noodles. They’re the perfect blend of heat and flavor, making them an ideal choice for a busy weeknight dinner or a satisfying lunch. With just a handful of ingredients and minimal prep time, you can whip up a dish that feels gourmet without the fuss.
Imagine slurping up tender soba noodles drenched in a vibrant, spicy sauce that tantalizes your taste buds. This recipe is not just about convenience; it’s a celebration of bold flavors that will leave you wanting more. Plus, it’s easily customizable, allowing you to add your favorite veggies or proteins to make it your own.
Delicious 15-Minute Spicy Soba Noodles Recipe
These 15-Minute Spicy Soba Noodles are light yet packed with flavor, featuring nutty buckwheat noodles tossed in a spicy sesame sauce. The dish is both refreshing and warming, making it perfect for any time of the year.
Ingredients
- 8 oz soba noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 2 green onions, chopped
- Sesame seeds for garnish
- Vegetables of choice (e.g., bell peppers, carrots, or snap peas)
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.
- Make the Sauce: In a small bowl, whisk together sesame oil, soy sauce, sriracha, rice vinegar, and honey until well combined.
- Combine: In a large bowl, toss the drained soba noodles with the spicy sauce until evenly coated. If using, add your choice of vegetables.
- Serve: Garnish with chopped green onions and sesame seeds. Enjoy your delicious spicy soba noodles warm or cold!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 50g
