15-Minute Mushroom Stroganoff

Looking for a speedy yet satisfying dish? This 15-Minute Mushroom Stroganoff is the answer! Perfect for busy weeknights, this recipe combines earthy mushrooms with a creamy sauce, giving you a meal that feels indulgent without the long cooking time.

This quick mushroom stroganoff is not just fast; it’s incredibly flavorful too. With just a handful of ingredients, you can whip up a comforting dinner that tastes like you’ve spent hours in the kitchen. Prepare to impress your family and friends with your culinary skills in no time!

Quick and Delicious 15-Minute Mushroom Stroganoff Recipe

This 15-Minute Mushroom Stroganoff is a creamy, savory dish that features tender mushrooms and perfectly cooked pasta in a rich sauce. It’s a delightful combination of flavors and textures, making it a must-try for any mushroom lover.

Ingredients

  • 8 oz egg noodles or pasta of choice
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 16 oz mushrooms sliced (button or cremini)
  • 2 cloves garlic minced
  • 1 cup vegetable broth
  • 1 cup sour cream or Greek yogurt
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions

  1. Cook the Noodles: In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the sliced mushrooms and garlic, cooking until mushrooms are tender, about 5 minutes.
  3. Make the Sauce: Pour in the vegetable broth, then stir in the sour cream and soy sauce. Mix well until the sauce is combined and heated through. Season with salt and pepper to taste.
  4. Combine: Add the cooked noodles to the skillet and toss to coat with the creamy mushroom sauce. Heat for an additional 1-2 minutes until everything is warmed through.
  5. Serve: Remove from heat, garnish with fresh parsley, and enjoy your quick and delicious mushroom stroganoff!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 9g
  • Carbohydrates: 40g
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