Craving a meal that comes together in a flash while still packing a punch of flavor? Look no further than this 15-Minute Lemon Garlic Shrimp Pasta. It’s a fantastic option for busy weeknights when you want something delicious without a lengthy cooking process. Just imagine succulent shrimp paired with al dente pasta, all enveloped in a bright and zesty garlic lemon sauce.
This recipe is perfect for those who appreciate simple yet satisfying meals. With just a handful of ingredients, you can whip up a dish that feels both light and indulgent. Whether you’re cooking for yourself or impressing a date, this pasta will surely hit the spot.
Quick and Zesty 15-Minute Lemon Garlic Shrimp Pasta Recipe
This quick pasta dish features tender shrimp sautéed in a garlic and lemon sauce, tossed with spaghetti for a delightful meal that is fresh, light, and full of vibrant flavors. Each bite offers a harmonious blend of zesty and savory notes that will leave your taste buds dancing.
Ingredients
- 8 oz spaghetti or any pasta of choice
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Chopped parsley for garnish
- Red pepper flakes (optional for heat)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside, reserving some pasta water.
- Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp turns pink and opaque, about 3-4 minutes.
- Combine: Add the cooked pasta to the skillet along with lemon juice, lemon zest, and a splash of reserved pasta water. Toss everything together to coat the pasta and shrimp in the sauce. Adjust seasoning if needed.
- Serve: Plate the pasta and garnish with chopped parsley and red pepper flakes if desired. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 400kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 45g
