15-Minute Garlic Lemon Broccoli Pasta

Looking for a fast and delicious meal? This 15-Minute Garlic Lemon Broccoli Pasta is the answer! In just a quarter of an hour, you can whip up a dish that’s not only quick but also bursting with fresh flavors. Perfect for those busy weeknights or when you’re feeling too lazy to cook something elaborate.

Imagine perfectly cooked pasta coated in a light, tangy lemon sauce, complemented by the subtle crunch of broccoli. This dish is a delightful balance of garlicky goodness and citrus brightness that will keep you coming back for more.

A Fresh and Flavorful Pasta in Just 15 Minutes

This 15-Minute Garlic Lemon Broccoli Pasta is a simple yet satisfying dish, combining al dente pasta with tender broccoli florets and a zesty garlic-lemon sauce. The flavors come together beautifully, creating a meal that’s both refreshing and hearty.

Ingredients

• 8 ounces spaghetti or pasta of choice
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
2. Sauté Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Combine: Add the cooked pasta and broccoli back into the pot. Stir in lemon zest and juice, and season with salt and pepper to taste. Toss everything together until well combined.
4. Serve: Plate the pasta, and if desired, sprinkle with grated Parmesan cheese and fresh parsley before serving.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4
• Calories: 320kcal
• Fat: 10g
• Protein: 12g
• Carbohydrates: 45g