If you’re looking for a quick and satisfying meal, this 15-Minute Garlic Herb Butter Shrimp is your answer. This dish combines succulent shrimp with a rich herb-infused butter sauce, making it perfect for a busy weeknight dinner or an elegant weekend gathering. Trust me, the flavors are stunning, and you can whip it up in no time.
Imagine perfectly cooked shrimp, glistening in a garlic herb butter sauce that elevates the dish to gourmet status. In just 15 minutes, you can create a seafood masterpiece that will impress your family and friends. Plus, it’s incredibly versatile; serve it over pasta, rice, or alongside a fresh salad.
The Perfect Garlic Herb Butter Shrimp Recipe
This 15-Minute Garlic Herb Butter Shrimp features juicy shrimp sautéed to perfection in a rich garlic and herb butter sauce. The dish is savory and fragrant, delivering a burst of flavor with each bite, making it a delightful choice for shrimp lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
- Heat the Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Cook Shrimp: Add the shrimp to the skillet. Season with salt, pepper, parsley, oregano, and red pepper flakes if using. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Finish with Lemon: Squeeze fresh lemon juice over the cooked shrimp and stir to combine.
- Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately over pasta, rice, or with crusty bread.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 16g
- Protein: 24g
- Carbohydrates: 3g
