If you’re looking for a speedy meal that packs a punch of flavor, look no further than these 15-Minute Crispy Sesame Shrimp Tacos! Perfect for busy weeknights or spontaneous gatherings, these tacos combine the crunch of crispy shrimp with vibrant toppings, all wrapped in a soft tortilla.
These tacos are not just quick to prepare; they are also incredibly satisfying. Imagine biting into a crispy shrimp, perfectly seasoned, topped with zesty slaw and drizzled with a creamy sauce. It’s a delightful combination that will have your taste buds dancing.
Deliciously Quick Shrimp Tacos
These 15-Minute Crispy Sesame Shrimp Tacos are a delightful mix of textures and flavors. The shrimp is crispy on the outside, tender on the inside, and works beautifully with the fresh toppings. Each bite offers a balance of sweetness, spice, and crunch that will leave you wanting more.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup flour
- 1/2 cup panko breadcrumbs
- 2 tablespoons sesame seeds
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Coat the Shrimp: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Dredge each shrimp in the flour mixture, then dip in water, and finally coat with panko breadcrumbs mixed with sesame seeds.
- Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry the shrimp for 2-3 minutes on each side or until golden brown and crispy. Remove and set on paper towels to drain excess oil.
- Prepare the Sauce: In a separate bowl, mix mayonnaise and sriracha to create a spicy sauce. Adjust the amount of sriracha to your heat preference.
- Assemble the Tacos: Warm the tortillas in a dry skillet. Place a layer of shredded cabbage on each tortilla, add the crispy shrimp, and drizzle with spicy mayo. Top with chopped cilantro.
- Serve: Serve immediately with lime wedges on the side for squeezing over the tacos.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g
