Craving a dish that comes together in a flash but doesn’t skimp on flavor? Look no further than these 15-Minute Coconut Curry Noodles. Perfect for busy weeknights or a quick lunch, this recipe is a delightful blend of creamy coconut milk and aromatic curry powder that will tantalize your taste buds.
Imagine slurping up noodles that are enveloped in a luscious coconut curry sauce – it’s comfort food that’s ready in no time. With just a few simple ingredients, you can whip up a bowl of goodness that feels both indulgent and satisfying.
This dish is not just quick; it’s versatile too! You can customize it by adding your favorite vegetables or proteins, making it ideal for everyone at the table.
Quick and Flavorful 15-Minute Coconut Curry Noodles
These 15-Minute Coconut Curry Noodles are creamy, slightly spicy, and bursting with flavor. The combination of rich coconut milk and curry creates a taste that is both comforting and exotic, making every bite a treat.
Ingredients
- 8 oz rice noodles or any noodles of your choice
- 1 tablespoon coconut oil
- 1 tablespoon curry powder
- 1 can (13.5 oz) coconut milk
- 1 tablespoon soy sauce or tamari
- 1 cup mixed vegetables (like bell peppers, carrots, and snap peas)
- 1 teaspoon lime juice
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large pan, heat coconut oil over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until they are tender.
- Make the Sauce: Sprinkle curry powder over the veggies and stir for about 1 minute. Then, pour in the coconut milk and soy sauce. Bring to a simmer.
- Combine: Toss the cooked noodles into the pan with the sauce, ensuring they are well-coated. Stir in lime juice and adjust seasoning with salt if needed.
- Serve: Garnish with fresh cilantro and enjoy your quick and delicious coconut curry noodles!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 54g
