Looking for a dinner that comes together in a flash? This 15-Minute Chicken and Spinach Alfredo is your answer! Perfect for busy weeknights, this dish combines tender chicken, fresh spinach, and a rich, creamy sauce that will make your taste buds dance. With just a few simple ingredients, you’ll impress your family without spending hours in the kitchen.
Imagine a creamy alfredo sauce coating perfectly cooked chicken and bright green spinach, all served over your favorite pasta. This quick dish is not just a time-saver, but it’s also incredibly satisfying and packed with flavor. Say goodbye to takeout when you can whip up this delicious meal in just 15 minutes!
Quick and Creamy Chicken and Spinach Alfredo
This 15-Minute Chicken and Spinach Alfredo features succulent chicken pieces blended with fresh spinach in a creamy parmesan sauce. It’s a delightful balance of flavors and textures; the sauce is rich and velvety while the spinach adds a fresh touch. Perfect for any pasta lover!
Ingredients
- 8 oz fettuccine or your choice of pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh spinach, washed and chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add Garlic and Spinach: Stir in minced garlic and chopped spinach, cooking until the spinach wilts, about 2-3 minutes.
- Make Alfredo Sauce: Pour in heavy cream and bring to a gentle simmer, then stir in grated parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Combine: Toss the cooked pasta into the skillet, coating it evenly with the sauce. Adjust seasoning with additional salt and pepper if needed.
- Serve: Plate the dish, garnish with chopped parsley, and enjoy your quick and creamy chicken and spinach alfredo!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 40g