Craving a tasty meal in a flash? These 15-Minute Chicken and Avocado Quesadillas are your answer! Perfect for busy weeknights or a quick lunch, they deliver mouthwatering flavors in just a quarter of an hour.
Imagine biting into a warm, cheesy quesadilla filled with juicy chicken and creamy avocado. It’s a simple yet satisfying dish that comes together effortlessly, making it ideal for both novice cooks and experienced chefs alike.
Quick and Delicious 15-Minute Chicken and Avocado Quesadillas Recipe
These quesadillas are a delightful blend of tender chicken, smooth avocado, and melted cheese, all tucked inside crispy tortillas. They’re quick to prepare and bursting with flavor, making them a must-try for any meal.
The taste is a perfect harmony of savory chicken, rich avocado, and gooey cheese, with a satisfying crunch from the toasted tortillas.
Ingredients
- 2 flour tortillas
- 1 cup cooked chicken, shredded
- 1 ripe avocado, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- Heat the Olive Oil: In a skillet, heat the olive oil over medium heat.
- Assemble the Quesadillas: On one tortilla, layer the shredded chicken, avocado slices, and cheese. Season with salt and pepper. Top with the second tortilla.
- Cook: Place the quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Serve: Remove from the skillet, slice into wedges, and serve with sour cream and salsa if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 quesadillas
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
