Are you ready to indulge in a tropical twist on taco night? These 15-Minute BBQ Pineapple Chicken Tacos are not just a meal; they’re a burst of flavors that will transport your taste buds to a sunny beach. Perfect for busy weeknights or impromptu gatherings, they come together in a flash, making them a go-to recipe when time is of the essence.
The combination of sweet, tangy BBQ sauce and juicy pineapple elevates the chicken, giving it a delightful caramelization that pairs perfectly with soft tortillas. You can whip these up in just 15 minutes, making dinner a breeze without compromising on taste.
Delicious BBQ Pineapple Chicken Tacos Recipe
These tacos are a vibrant blend of sweet and savory, featuring tender chicken coated in BBQ sauce and topped with fresh pineapple salsa. The filling is juicy and satisfying, wrapped in warm tortillas that make every bite delightful.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1/2 cup BBQ sauce
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 8 small tortillas
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a skillet over medium heat, add the diced chicken. Season with salt and pepper, and cook for about 5-7 minutes until cooked through.
- Add BBQ Sauce: Pour in the BBQ sauce and cook for an additional 2-3 minutes until the chicken is well coated and heated through.
- Prepare Pineapple Salsa: In a bowl, mix together the diced pineapple, red onion, cilantro, and lime juice. Season with salt to taste.
- Assemble Tacos: Warm the tortillas in a dry skillet or microwave. Divide the BBQ chicken among the tortillas, top with pineapple salsa, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4-6 tacos
- Calories: 320kcal
- Fat: 8g
- Protein: 28g
- Carbohydrates: 40g
