In a rush but still craving something fresh and delicious? This Quick and Zesty Lemon Couscous Bowls recipe is your answer. Ready in just 10 minutes, it’s perfect for busy weeknights or a light lunch at work. With a burst of citrus and the satisfying texture of couscous, you’ll find yourself reaching for this dish time and time again.
Imagine the tangy flavor of lemon paired with fluffy couscous, mixed with vibrant vegetables. This dish is not only quick to prepare but also packed with nutrients. Whether you decide to top it with grilled chicken or keep it vegetarian, the possibilities are endless!
Delicious and Healthy 10-Minute Zesty Lemon Couscous Bowls
These Zesty Lemon Couscous Bowls are a refreshing meal infused with lemon zest and juice, combined with your choice of colorful veggies. The couscous is light and fluffy, making it an ideal base for this bright and satisfying dish.
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 tablespoon olive oil
- 1 lemon (zested and juiced)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled (optional)
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
Instructions
- Prepare the Couscous: In a large bowl, combine the couscous and boiling water. Cover and let it sit for 5 minutes until the couscous absorbs the water.
- Fluff the Couscous: After 5 minutes, fluff the couscous with a fork. Stir in olive oil, lemon zest, and lemon juice.
- Add Vegetables: Gently fold in the cherry tomatoes, cucumber, and feta cheese (if using). Season with salt and pepper to taste.
- Serve: Divide the couscous mixture into bowls and garnish with chopped parsley. Enjoy your zesty meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 40g
