These lemon cupcakes are the perfect treat to brighten up your day! With a burst of citrus flavor in every bite, they’re moist, fluffy, and topped with a rich cream cheese frosting that complements the tanginess beautifully. Whether you’re celebrating a special occasion or just indulging in something sweet, these cupcakes are sure to impress.
Imagine biting into a light and airy lemon cupcake, where the sweet and tangy flavor dances on your taste buds. The cream cheese frosting adds a luscious creaminess that makes each cupcake irresistible. These lemon cupcakes are not just desserts; they’re a delightful experience.
Deliciously Tangy Lemon Cupcakes
These zesty lemon cupcakes are soft and light, infused with fresh lemon juice and zest for that perfect citrus kick. Topped with a velvety cream cheese frosting, they strike a balance between sweet and tart, making them a fantastic treat for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Lemon: Beat in the eggs one at a time, then add the lemon juice and zest.
- Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Bake: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Prepare Frosting: In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract, mixing until creamy.
- Frost: Once the cupcakes are completely cool, frost them generously with the cream cheese frosting and garnish with extra lemon zest if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
