Looking for a speedy weeknight meal that doesn’t skimp on flavor? This 15-Minute Cauliflower Gnocchi with Pesto is your answer. It’s a delightful dish that combines the lightness of cauliflower gnocchi with the bold flavors of fresh pesto, allowing you to whip up a satisfying dinner in no time.
This recipe is perfect for those busy evenings when you still want something delicious and homemade. With just a handful of ingredients and minimal cooking time, you’ll have a plate of pasta that’s not only quick but also packed with taste. The fresh basil and garlic in the pesto elevate the dish, making it feel special without the fuss.
A Fast and Tasty 15-Minute Meal
This vibrant dish features pillowy cauliflower gnocchi tossed in a bright and aromatic pesto sauce. It’s light yet filling, with a perfect balance of herbaceous flavors and creamy texture, making it a delightful choice for lunch or dinner.
Ingredients
- 1 package (12 oz) cauliflower gnocchi
- 1/2 cup pesto (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Gnocchi: In a large skillet, heat olive oil over medium heat. Add the cauliflower gnocchi and cook according to package instructions, typically about 3-5 minutes until golden and heated through.
- Add the Pesto: Once the gnocchi is cooked, reduce the heat and stir in the pesto. Toss gently to coat the gnocchi evenly and cook for another 1-2 minutes until heated through.
- Season and Serve: Season with salt and pepper to taste. Serve immediately with a sprinkle of Parmesan cheese and fresh basil on top.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
